Embark on a culinary journey and delight your taste buds with unique combinations of flavors. The tasting menu at Hotel E. is the ideal choice for anyone celebrating a special occasion or simply wanting to indulge in a luxurious gastronomic experience. Each of the 7 carefully prepared courses is complemented by a recommended wine that perfectly enhances the flavors and turns each bite into a small culinary gem.
Enjoy a unique combination of tradition and modern gastronomic techniques in the elegant surroundings of the Elizabeth restaurant. The tasting menu is also ideal for business meetings or corporate events, where quality food creates a pleasant and professional atmosphere. Our chefs prepare each course with an emphasis on aesthetics and taste, to make your experience unforgettable.
Treat yourself to an evening that combines luxurious gastronomy, an elegant atmosphere and first-class service - the tasting menu at Hotel E. is more than just a meal, it is an experience you will want to repeat.
Bread & butter
Amuse-bouche
Char
Poached and marinated fillet / peas / kohlrabi / caviar / radish / black
rice chips 4
1 dcl Kasnyik Rizling Vlašský Organic €5,80
Carrot
Carrot variation / carrot terrine / lemon / quinoa 3
1 dl Karpatská Perla, Sauvignon Blanc €5,80
Velouté
Kohlrabi cream / smoked crème fraîche / hazelnuts / apple 7, 8
Fresh Fish (based on today's selection)
Fish fillet / broccoli purée / baby broccoli / white wine and dill
sauce / confit potatoes 4, 7
1 dcl Kasnyik Rizling Vlašský Organic €5,80
Lamb
Lamb rack / celeriac / dehydrated bryndza sheep's cheese / apple /
thyme sauce 7, 9
1 dcl El Coto de Imaz Gran Reserva, Rioja €11,00
Chocolate
Chocolate ganache / rhubarb / hazelnuts 1, 3, 7, 8
1 dl Ostrožovič, Tokaj selection 5-puttonyos €15,30
Price:
€130 / 2 persons without wine pairing
Tasting menu times:
Monday - Saturday: 4.00 - 9.00 PM
Sunday: 3.00 - 7.00 PM
Menu created by Executive Chef Daniel Marek.
Our cuisine has long been building a reputation for quality, elegance and honest cuisine. This is evidenced by the prestigious award of 2 toques and 14 points from the Gault&Millau gastronomic guide for 2026, which is a recognition of top culinary art and professional service.
Falstaff is one of the strongest gastronomic and travel publishing houses in Europe. It is the largest community of gourmets in Europe. Based on the ratings of guests and professional collaborators of Falstaff, Hotel Elizabeth became the 2nd best restaurant in the Trenčín region in 2026 with a total of 90 points out of 100 and received the 3 forks award.
