Embark on a culinary journey and delight your taste buds with unique combinations of flavors. The tasting menu at Hotel E. is the ideal choice for anyone celebrating a special occasion or simply wanting to indulge in a luxurious gastronomic experience. Each of the 7 carefully prepared courses is complemented by a recommended wine that perfectly enhances the flavors and turns each bite into a small culinary gem.
Enjoy a unique combination of tradition and modern gastronomic techniques in the elegant surroundings of the Elizabeth restaurant. The tasting menu is also ideal for business meetings or corporate events, where quality food creates a pleasant and professional atmosphere. Our chefs prepare each course with an emphasis on aesthetics and taste, to make your experience unforgettable.
Treat yourself to an evening that combines luxurious gastronomy, an elegant atmosphere and first-class service - the tasting menu at Hotel E. is more than just a meal, it is an experience you will want to repeat.
Bread & Butter
Amuse bouche
Pumpkin
Pumpkin variation / ginger / carrot / sea buckthorn / figs / pumpkin seeds 7
1 dcl Karpatská Perla, Sauvignon Blanc €5.80
Foie gras
Duck liver terrine / sour cherries / pistachios / chestnuts / brioche 1, 3, 7, 8
1 dcl Nichta, Traminer rosé, circles, dry €4.30
Kulajda
Traditional kulajda / egg / mushrooms / potatoes / dill 3, 7
Fresh fish (according to the menu)
Grilled fillet / kohlrabi / peas / lemon gel / fennel veloute / confit potatoes 4, 7
1 dcl Kasnyik, Riesling Walnut organic €5.80
Lamb
Grilled sirloin / Jerusalem artichoke / soya bean / lemon gel / fried gratin / mint sauce 7
1 dcl El coto de Imaz Gran Reserva, Rioja €11.00
Panna cotta
White chocolate / cranberries / meringue / currants / vanilla ice cream with rosemary / pistachios 3, 7, 8
1 dcl Frtus, Mília, semi-sweet €4.70
Price:
130 € / 2 people without wine pairing
The tasting menu was compiled by Executive Chef Daniel Marek.
Our cuisine has long been building a reputation for quality, elegance and honest cuisine. This is evidenced by the prestigious award of 2 toques and 14 points from the Gault&Millau gastronomic guide for 2026, which is a recognition of top culinary art and professional service.
Falstaff is one of the strongest gastronomic and travel publishing houses in Europe. It is the largest community of gourmets in Europe. Based on the ratings of guests and professional collaborators of Falstaff, Hotel Elizabeth became the 2nd best restaurant in the Trenčín region in 2026 with a total of 90 points out of 100 and received the 3 forks award.
