At Hotel Elizabeth in Trenčín, we believe that a true gastronomic experience is created when passion, craftsmanship and respect for detail come together. Our Cafe Sissi has long been a sought-after place not only for hotel guests, but also for lovers of quality gastronomy from all over Slovakia.
Our cuisine draws inspiration from traditional Slovak recipes, which we enrich with modern elements. We rely on seasonality, fresh ingredients and precise work with each dish. The result is an offer that is authentic, balanced and visually impressive.
Behind our success is a team of experienced chefs led by Executive Chef Daniel Marek, who daily emphasize a high standard of preparation and service. The atmosphere of our restaurant combines the nobility of a historical space with an elegant modern style, thanks to which our guests feel exceptional.
We perceive the gastronomic awards we have received as confirmation that our journey has meaning. We value them, but at the same time we remain true to the philosophy that the most important evaluation is the satisfaction of our guests.
We invite you to experience the taste of uniqueness that comes from the combination of tradition, creativity and honest work.
Our cuisine has long built a reputation for quality, elegance and honest cuisine. This is evidenced by the prestigious award of 2 toques from the gastronomic guide Gault&Millau for 2025, which is a recognition of top culinary art and professional service.
Falstaff is one of the strongest gastronomic and travel publishing houses in Europe. It is the largest community of gourmets in Europe. Based on the ratings of guests and Falstaff's professional collaborators, Hotel Elizabeth became the 2nd best restaurant in the Trenčín region with a total of 85 points out of 100.
Chefs from TOP Slovak restaurants that received the highest rating in the popular restaurant guide Gurmán na Slovensko offered their visitors to the Winter Food Festival dishes in the categories: Our Iconic Food, Regional Flavors, Chef's Choice. Hotel Elizabeth was ranked among the Top 3 most popular restaurants of the Winter Food Festival.
The Heritage Hotels of Europe Awards are dedicated to recognizing exceptional quality among historic hotels and honoring all the people who are the soul of these exceptional properties. Each hotel from 11 countries was first nominated by the public, then evaluated by a jury of experts and professionals. The gastronomy of the Hotel Elizabeth is among the TOP 3 gastronomy among all historic hotels in Europe.
