4-course tasting menu
We have prepared a 4-course tasting menu for you, which will take you on a journey of taste experiences full of innovations and exceptional ingredients. This gastronomic experience is created for those who crave something extraordinary, want to discover new combinations of flavors while enjoying the unique atmosphere of our restaurant.
What can you expect?
Each course of our tasting menu is carefully created by our chef, who has prepared combinations that will surprise and delight your taste buds. We strive to combine traditional methods with modern techniques, allowing you to taste dishes in a completely new light.
Menu:
Bread & butter
Amuse bouche
Pumpkin
Variations of pumpkin / ginger / carrot / sea buckthorn / figs / pumpkin seeds 7
1 dcl Karpatská Perla, Sauvignon Blanc € 5,80
Trout
Poached marinated fillet / guacamole / apple / lemon / sour cream / caviar 4,7
1 dcl Kasnyik, Rizling vlašský organic 2021 € 5,80
Veal
Veal steak / parsley / mushroom ragout / pine nuts / fried croquet / dried tomato mayonnaise / marjoram sauce 1,3,7,8,9
1 dcl Nichta, Frankovka modrá, Baričky € 4,50
Pasties
Homemade curd pasties / pear / sour cream / caramel / sea buckthorn / cinnamon / 80% Stroh Alpine Rum 1,3,7
1 dcl Frtus, Mília € 4,70
Price:
€ 105 / 2 persons without wine pairing
The tasting menu was prepared by Executive Chef Daniel Marek.
